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    Using home grown mint in my hot sauce

    Hi friends,   This is probably a newbie question, thanks in advance  :)   Do I have to go through any kind of safe certification to use my home grown mint in my hot sauce? This hot sauce has mint and cilantro as major ingredients.   When I did the Food Manager's course, I remember reading that...
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    bottling Question regarding bottling and hotfill

    I made my biggest batch yet.. and learnt quite a few things which brings me to this question.    1. I checked the temperature and it was 212, then I started bottling while the sauce was still boiling in low/medium heat    2. I got more than half way through and realized my sauce was getting...
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    food-safety How to sterilize plastic bottle caps for 5 oz woozy

    Hi, I have a question about plastic bottle caps. This is what I do now -    I run my 5 oz woozy bottles in the dishwasher on Sanitize cycle and remove them.    Right before bottling, I boil the bottles in hot water and let them air dry.    After pouring the boiling hot sauce at 210-212 deg, I...
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    Hi there, Hello everyone :)

    Hi everyone, Vee here. Greetings from Florida  :hi:   Just wanted to say hello. I have a couple hot sauces and am going to make my first batch in a commercial kitchen this weekend.    I am so excited and very eager to learn more and get to know all of you.    Cheers!      
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