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I'm sure the answer is yes but as I'm new here, I thought I'd ask. Does anyone else smoke their hot peppers prior to fermenting them? I've been doing this for about 3-4 years with pretty good success. Still trying out different peppers and smoke combinations so they keep getting better. Maybe...

Just joined from Vermont in the U.S. We have a shorter growing season than many places so we're somewhat limited in what peppers we can grow but it's still fun. I really like making hot sauce and for the last three years I have been smoking various peppers and combinations of peppers with onion...