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  1. J

    fermenting Blueberry Reaper ferment

    So I decided to try my hand at fermenting a couple of hot sauces...the first one was a success so I decided to go with a sweet heat one... Using blueberries, ginger, lemon and carolina reapers.. it's been sitting for going on 2 weeks now..bubbling away. I don't have an airlock so I burp it...
  2. J

    powder-flake Chili flakes...

    I did a search...but I'm not very tech savvy....but I didn't find what I was looking for. Is there a step by step on making chili flakes? Or does anyone have one.
  3. J

    Chicken Adobo (Filipino)

    My fiancee is Filipino so she's taught me a love of Filipino cuisine... It's cooling down temperature wise so I decided to make some Filipino chicken adobo adding in several chile pequin and a couple super chiles (whatever that is bit they have a decent kick) ... Filipino adobo is basically...
  4. J

    Just peppers??

    A very good friend of mine, his father in law is from El Salvador and he brought back some peppers from his home not too long ago... He gave me some... They are very hot little tic tac sized bombs. I asked him what they are called and he shrugged and said peppers... I asked for alittle more...
  5. J

    pod Seed mix up or different phenotype type??

    So I ordered a pack of seeds from a trusted seed distributor online (Puckerbutt) which I have used in the past with great success. I have grown a few different types of hot peppers using their seeds Thai, Carolina Reaper... among others And now I wanted to try a new type so I ordered a new...
  6. J

    New member

    Hi there.. from Florida got into growing hot peppers a couple years ago still learning and experimenting seeing what I like the most... Looking forward to learning alot here.
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