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Yes, I've learned that Tabasco clean and resurface the inside of the barrel so it's essentially a fresh barrel. We could conclude from this that actually they aren't trying to draw any flavour from it being used as a whiskey barrel. All the flavour is coming from the oak.   Tabasco use old...

yeah okay. So still using the oak for flavour. Do you think that's something that Crystal and Frank's would be doing? 

Hello everyone.   I'm in the process of attempting to ferment and age some pepper mash in some ex-bourbon barrels. It is well documented that Tabasco age their peppers in old whiskey barrels. Similarly, other Louisiana style sauces such as Frank's & Crystals have a depth of flavour that I've not...

  Funnily enough, Louisiana pepper sauce ! Want to start ageing in some oak, but because of the lengthy process I don't want to get it wrong — did some extensive googling and stumbled upon this forum. what a fantastic place !

Hello everyone.   Long time chilli pepper fan living in London. Family from the South (USA) so have grown up with pepper sauce on my kitchen table. Here for guidance and advice on a new pepper sauce project, and to offer other posters my own experience.    Excited to get going :D !