I usually try to get mine down to 4.0 or below. It usually takes at least a couple weeks. A problem you will run into is if you bottle too soon it may begin to ferment again and blow up when you open it. As far as tasting I do but I grab some from under the surface to avoid any contaminants that...
Hi Guys,
The super hots are coming in faster than I can get rid of them. Was wondering if anyone would be interested in a box. I was making one for my son today and I made 3 more identical boxes. Each box contains 32 peppers as follows:
3 Cheiro Do Norte
2 Yellow Douglah
3 Reaper x Ghost
2...
Hi! Long time gardener and hot sauce maker. I have been looking around to find a place to talk about everything hot peppers and sauces. Now I have around 120 super hot and hot pepper plants growing in our gardens that we make sauce with and sell at farmers markets. Looking forward to learning...