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Variety of chile peppers available dried or fresh. We have chiltepin, red savina habanero, scotch bonnets, scotch brains, Bahamian goat, Serrano and yellow cayenne available. Grown in the Applegate valley with no pesticides and using Jadam organic farming methods. Chiltepin $30 fresh per pound...

Isolated varieties of Chiltepin Sonorense on the left, and chile Pequín from China, Nuevo León on the right. All were grown in Oregon and done so in two isolated ranches without intermingled pollen floating about. I have the seed for sale if anyone is interested send me a message and I’ll get...

I wanted to get some market consensus about the hot to super hot price per pound that any farmers on here are getting from restaurants or hot sauce companies. I would imagine by región it will be all over the place. Just thought it would be interesting to get an idea, I know sometimes people get...

Looking to do an acre of chile production for chefs and salsa makers here in the Pacific Northwest. I wanted to see who you would recommend for mostly isolated varieties with good reliability. Thank you for your time in advanced.

Planted a half acre of habanero and chiltepin this year in the mountains of Southern Oregon, and next year will planting 1.5 acres of super hots. I grow using KNF/JADAM practices and look forward to helping this group out with any type of integrated pest management systems that could be helpful...