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I've got a Jalapeno garlic, Pineapple, and a Miso / Mirin sauce here. I'm really happy with the flavor profile on these. Feedback from my volunteer taste testers / guinea pigs has been good.

Hello! I lived in your beautiful country for about 7 years. Loved it!

Hello, My name is Terry, and I'm a pepperholic. I've recently started experimenting with various forms of fermentation and have been looking for like minded folks to learn from. Most my ferments have been hot sauces made from various peppers in my garden, but I've got some mustards going and...