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    food-safety HOW TO MEASURE SALT IN HOT SAUCE AND DO THE MATHS PER TBSP

    Thanks for all the dedicated input! It was very helpfull. JP
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    food-safety HOW TO MEASURE SALT IN HOT SAUCE AND DO THE MATHS PER TBSP

    I do, I measure each ingredient with a precision scale.
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    bottling Air bubbles in my hot sauce

    Anyone else experience aeration in the hot sauce? Have anyone manage a trick to bottle the sauce at the temp of 178F or higher and avoid this problem? Any resting time in the pan?
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    food-safety HOW TO MEASURE SALT IN HOT SAUCE AND DO THE MATHS PER TBSP

    Hi everyone. Im using a refractometer to measure Dilute Solids in my hot sauce. As fast as I understand this gives me a reading of all sugars, salt, and other diluted solids in the hot sauce. Is there any way to measure only the salt in the hot sauce and only the total sugars? Thanks everyone...
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    food-safety Water Activity in Hotsauce

    A long time since this post was active. I was wondering if anyone made any improvement since the last discussion on the matter. Anyone doing comercial hot sauces can contribute to measuring water content?
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    MY JOURNEY INTO THE HOT SAUCE MAKING UNIVERSE

    Hi Mi name is Juan Pablo Laurino, Im starting a Hot Pepper Sauce Business in Patagoina using local organic fruits. I hope to learn as much as I can and also to contribute and also share my journey into this amazing world of hot sauce making. Have a nice day everyone, Juan Pablo
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