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Hi, hot sauce making newb from Ohio.
Welcome I just joined my self and I would like to give some info for you I have done brine ferment and vacuum bag ferments and personally vacuum bag fermenting is way easier and way better in opinion. It's super easy just cut your peppers in half or make a mash and add your salt by weight of the... -
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My name is Adam Miller and im a hobbiest grower and im getting into hot sauce making along with other spicy products
Has anyone tried making spicy pepper jellies with fruit like Melinda's mango habanero pepper jelly