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    Lover of hot peppers, sauce, and anything flavorful and spicy.

    I've always loved spicy food, thanks to my mother. Several years ago, we decided to grow our own peppers and began with a simple orange habanero, hot banana, and serano plant. After that harvest I was hooked. Now I grow over 30+ varieties each year, many exotics. What do I do with all of the...
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