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Are there any breeders for hire?

Anyone know any good production / co-packers in the midwest (Indiana)? I've contacted a few but none can do my process, I'm hoping some of you might know some lesser known places that aren't really getting shown on Google.

I'm looking for a pepper farmer willing to grow 1-3 types. I'm in central Indiana if that matters. Thanks! 💚🖤

I know there are plenty of black-skinned hot peppers, but are there any with black flesh?

I'm looking for a grower or supplier of Black skinned hot peppers (black pearl/ cobra/ Thai), preferably on the lower Scoville 5-20k. If anyone has a supplier or grower, please let me know! 🖤🖤😁

Hey all, I'm new here but not new to hot stuff. I come here seeking answers to questions I thought I knew. My sauce is Serrano based and I'm looking into going legit. Indiana cottage food law states a product (my sauce) can be produced in a home kitchen if the pH is 4.6 or lower. This...

Good morning, My sauce started out of a desire not to waste a bunch of Serranos from my garden, roughly 5 years ago. I made a sauce and everyone that has tried it just really likes it. One of my customers regularly uses 4oz or more in a single sitting. Right now, I'm trying to go through...