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Thanks! Couldn't remember the name. Probably because I ain't crazy enough yet to try the stuff!

Why? You trying to make someone (or yourself) turn into a walking pile of spontaneous combustion? 16 million is the max for capsaicin, but I do hear that scientists have been working on an artificially created resin( or maybe it's a natural resin) that is 16,000,000,000 (that's 16 BILLION) SHU...

I'm well aware that I'm lucky to be in Texas. I wouldn't even have given two thoughts to this if we didn't have Cottage Law that allowed this as I'm not ready to nor probably never will be to build and license a full commercial kitchen, although co-packing isn't off the table. Only problem...

I have considered all of this. I am producing these under Texas Cottage Law for sale at craft shows and farmers markets. I have four main sauces, which are moderately mild, Caribbean hot sauce style, A superhot, and also Chinese Chili Oil with a kick. As for doing a 500 bottle run, that's about...

That's probably a better option than using either paraffin or soy wax and coloring the wax. In our house, since my wife uses soy wax to make her candles I would just need to grab a few pounds of it, we have over 100 pounds of the stuff, she went crazy on a soy wax sale.

I wonder if I could dip the bottle in the black wax all the way down to the bottom of the shoulder and then vinyl wrap it the rest of the way. That way, the vinyl doesn't need to creep up the shoulder at all.

Now that's an idea! All I need to do now is go buy some black vinyl and beg my wife to let me use her Cricut again. Probably have to take her out to her favorite Gyros place.

Sort of like a Special Reserve Brandy or Cognac. And with gold lettering on the label, it will jump out and say "Hey, I'm the crème de la creme". In other words. MARKETING DDD

Hey everyone; Got a question regarding shrink capsules or wraps for 5 ounce woozy bottles. Does anyone known of a source for full bottle length shrink capsules or shrink sleeves for 5 ounce woozy bottles? In particular, I am looking for the sleeves if I can get them to be solid black. I have...

Don't order a hot dog in Chicago then. They put a neon green sweet relish on Chicago dogs. But NEVER ketchup.

I'll be posting pics starting with when I receive the barrel, the seasoning process, etc. Thanks for the good wishes!

First off, Semper FI BDP! As for how this turned out, I won't know that until late January at the earliest, since the barrel won't arrive until late September since it is shipping direct from the maker, and then I want to flavor the barrel first, probably with the Maker's Mark 46 as that is one...

I just ordered one of these today off of Amazon for doing barrel mash fermenting (on a smaller scale than Tabasco of course), and I plan to season the barrel with a few shots of Maker's Mark 46 or Wild Turkey 101 (ONLY A FEW). The barrel is charred white American oak, and although it will only...

I just found this, as I'm new here, but this is probably the best step by step guide I've seen on extracts. Makes me glad I took some chemistry when I was in college as an elective ( my major was criminal justice) or I would NOT have been able to understand the paper. 😎. As it is, I may try...

I'm new here and I never saw this before, but living in Texas I believe I know who Frank is or his close relative. Heck, he ain't seen nothing yet! Wait until the All Texas Chili Cookoff.

Welcome from Texas here!

Just now ramping up for hot sauces, salsas and extracts for sale to the general public under Texas Cottage Law. Always looking for new ideas, strategies, designs etc. Just call me Daddy Devil Dog!