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Hey everyone! I live in Montreal and I found a few peppers around. I'm currently fermenting a few varieties, I was hoping you could help me identify two of them. These first ones are found everywhere, they're simply called red chili in larger supermarkets, which is a little confusing as I want...

Hey everyone! Hope y'all are having a spicy day! I'm a big pepper and hot sauce fan. Unfortunately, I don't know as much as I should. Hoping this forum will help me learn a thing or two!

Hey everyone! I'm a big pepper and hot sauce fan, just joined this forum to learn more about peppers and such!