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  1. dmack

    pests So. Aphids. How much fire is enough fire?

    I started gardening in late August 2022. I bought a few plants at the local store, tomatoes and peppers. The plants were about a foot tall. Of course, this was much too late in the year and by October I had to choose between bringing them inside or letting the winter take them. I brought them...
  2. dmack

    misc Seed Train?

    Thank you for taking the time to explain. Much appreciated. I suspect it will be a couple of years before my seed library is worthy.
  3. dmack

    misc Seed Train?

    Total noob here. What is a seed train? Is it the light at the end of the tunnel? Thanks, Dave
  4. dmack

    pickled Pickle dried chiles?

    Guajillo, ancho, pequin, chiltepin, Carolina reaper, Sichuan Facing Heaven, Calabrian Diavoletti Rossi, de Arbol, Morita in vinegar with a couple of cloves of garlic and a couple of tablespoons of salt. I appreciate the advice and encouragement.
  5. dmack

    pickled Pickle dried chiles?

    Very cool, thanks for the info.
  6. dmack

    pickled Pickle dried chiles?

    This is awesome news. I'll experiment. One jar full of assorted dried peppers and brine coming right up.
  7. dmack

    pickled Pickle dried chiles?

    Mostly to know what my options are. I have acquired a few dried peppers that I bought with the intention of trying to get the seeds to germinate - Carolina reapers (scary!), chiltepins, Sichuan Facing Heaven peppers, Calabrian Diavolitto Rossi - plus I have had a lot of Mexican dried peppers...
  8. dmack

    pickled Pickle dried chiles?

    Can you rehydrate and then pickle dried chiles?
  9. dmack

    yield Looking for small prolific pepper in the 500-3000 range

    If it's not too late, I'd suggest googling biquinho. Brazilian, around 1000 SHU, small red or yellow peppers, the plant gets to be about 20 inches tall. The seeds are easily found on the Internet.
  10. dmack

    I have joined. Everything has changed. You're welcome.

    I am dmack. I grow, eat and love peppers and love experimenting with hot sauces and spice blends. I have a cat.
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