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Hello all! Long time chef here and finally started my own hot sauce line. The concept is an extension of my food truck, and it’s been a big hit selling it there so far. Here’s a link to the online store. Check it out and any feedback or questions are welcome! Nomadic Eats Hot Sauce

Thanks to some help here, I’m officially a hot sauce business! Some great help from this community on more efficient ways of bottling and sourcing materials. A big thank you! Sold my first couple of wholesale cases this week, and got my online store live. Feels great! I won’t post the link for...

I’ve searched a good bit on here trying to find a more efficient way to hot fill than the ole’ funnel method. I’ve seen the handy filler, but I’m weary of the statement of temps not over 180. I recently got passed down a liquid filling machine from a small beverage manufacturer that used it to...

Anyone know of a source for white shrink capsules or bands that actually look decent? I got these off Amazon to try out, and they shrink uneven and look like garbage on a 5oz. woozy bottle. https://www.amazon.com/gp/aw/d/B07WT6LV87?psc=1&ref=ppx_pop_mob_b_asin_title My labels are white, and...

Hello all! I’m a chef, been in kitchens for 30yrs, now operate a food truck and a pop up diner that focuses on foods from around the world where I’ve traveled. AND NOW I’M STARTING A LINE OF HOT SAUCES. 😁 Been lurking for a bit, but finally got around to creating an account. The community seems...