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I was a mongoose

Here's one for you - Dill Pickle hot sauce: Sautee the following over medium heat w/ 1 tbsp canola oil: 3/4 lb serranos 2 garlic cloves, sliced About 1/4 of a big white onion, diced 1 bunch of fresh dill - about 1 packed cup. (Yes, it's a lot but it'll cook down) Once everything start to...

Hi, I'm Dan! I just discovered this website through Reddit and I wish I had found it sooner! I've been making my own hot sauce at home for a little over a year. Have come up with several recipes I'm happy with but I'm always looking to improve, learn best practices, and find better ingredients!