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Not sure if there’s a place to post setups, but wanted to see what people thought! Would love any feedback or opportunities for improvements :)

Hi! We received our first order from a store (woooo!) for a case of two of our sauces. We do not use a copacker and I am really struggling to find where to buy boxes to fit 12-5oz bottles that aren’t in bulk. We ordered our woozy bottles in boxes of 48 or else I would reuse those. I tried...

Hi all! I’m hoping I can get some advice on how to best sample hot sauce at a farmers market. My wife and I run a pretty small operation and do all sauce production/labeling ourselves. We have three sauces ready for market and two already in stock - once we have the third batch made later this...

My wife and I make hot sauce as a side hobby and are looking to sell in farmers markets locally