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I soak my seeds in water at room temperature until they sink at the bottom then place them on wet paper towel in a plastic container. I place the container on my running laptop or router as a source of heat. I check daily to make sure that the towel stays wet. I achieve good germination rate...

I still handle the Red Scorpion cautiously.

Wow Pepper-Guru I cannot imagine growing any hot pepper plant that gigantic!

Overwinter 4 Trinidad Scorpion 2 Thai 2 Scotch Bonnet Seed 2 Trinidad Scorpion 2 Scotch Bonnet 2 Chocolate Habanero 2 Bhut Jolokia (not much room for error with only 10 seeds) 2 Jalapeno 2 Calorina Reaper(tentative, may be too hot for comfort)

I have been rewarded with good crops of SB from seeds saved from peppers from supermarket. I do not too much attention to heredity traits, shapes and color. I crush the peppers in a blender to make hot sauce. I will surely make some pineapple, mango, SB jelly using your suggestions. Will give...

Could you guys identify this red pepper? Not all my Scorpion pods has got this perfect structure.

What kind of Scotch Bonnets are your yellow peppers? Could you guys identify my red SB? I believe they are marble scotch bonnets. The pepper tree is at most 3.5 inch tall with branches growing 2.5 feet wide horizontally.

I have overwintered 2 Trinidad Scorpion pepper plants with mixed results in October under similar conditions. Indoor temperature is kept at 21 C with some winter sunlight. One of the scorpion has been growing foliage throughout winter while the second one stays dormant with some original foliage...

I have grown a couple of Trinidad Scorpion peppers and a few Thai peppers in containers last summer. I have started some Trinidad Scorpion seedlings inside this winter. I also started a few Scotch Bonnet with seeds from peppers I bought from a Chinese grocery. I am looking forward to share my...