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Anyone have any experience growing this Baccatum from Bolivia/Peru? I've seen it listed in a few places as a great culinary pepper; citrusy flavor, good heat level, relatively prolific. I spent a few years working in restaurants and never ran across this one, considering picking up some seeds...

Just started growing this year with a few cheap seed packets, and have been enjoying this quite a lot. Hoping to expand my varieties and start experimenting soon. Glad to find an interesting community here.