Search results

  1. D

    That is my setup. With an onion slice on top. After ingredients compress still get pieces heat...

    That is my setup. With an onion slice on top. After ingredients compress still get pieces heat and there because of a larger size jar. Guess I’ll just live with it. Hot sauce comes out well though.
    • Droopdogg
    • Profile post comment
  2. D

    Fermentation I have been struggling to keep my ingredients submerged in brine. Has anyone used...

    Fermentation I have been struggling to keep my ingredients submerged in brine. Has anyone used a vinyl jam bag with a weight on top?
  3. D

    misc Any winter chilli Pepper Experiments on the go ?

    Ohio here. Grow light and a heat mat. Ghost pepper, cayenne, and Serrano. First time trying this .
  4. D

    Newbie

    Thank you for letting me join. I have been fermenting and making my own sauce for 2 seasons ( small batches). I have been looking for a site like this for some time. Looking forward to being able to contribute and get some insight myself.
Back
Top