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Do you eat them red, green, both?

🤣💀🧟👻

Gearing up to plant next week or the following depending on the weather

'23

Cool thread, I enjoyed seeing the progression. I grow many hundred feet of padron near Portland Oregon. I let them get red and use them for hot sauce. The flavor color and heat level are all perfect for me. Much easier to produce than red jalapenos which I also grow tons of for fermenting...

Guy uses Flavortown (one word). The more likely party to cause me problems is knuckle sandwich LLC who purchased trademark for Flavor Town (two words). But by adding the word "Farms" this will certainly prevent brand confusion and is likely to hold up before a judge.

I'm in canby 😁

Anyone mind sharing a fermentation record that meets legal requirements and also handy for my records

I own and operate a small farm in the pnw. Looking forward to interacting here, I have been reading the threads long enough and now must join 😈