Search results

Hi, live in Texas and I have always made a wing sauce that everyone seems to love. In essence its a bottle of Franks Hot Sauce and turns into 2 bottles of Hot sauce. Its the Sauce, stick of butter, various other hot sauces and various spices/seasonings. Not really sure how it would work. I get...

I have been making a blend of sauces and spices with Franks Red hot that tends to turn 1 bottle into 2 and use it as my wing sauce. We use it on a lot of things and everyone seems to love it. Aside from that I started making a salsa as well. Just have been thinking about possibly selling them at...