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  1. peter pepper

    Pequin

    I am growing Pequin's for the first time this year. They haven't turn red yet, but I decided to give one a try yesterday. HOLY CRAP!! I can't believe the amount of heat that a pea size pepper has. Yikes! Can't wait till they ripen fully and give one a try. -PP
  2. peter pepper

    Memorial Day Weekend

    Hope that everyone has a great 3-day weekend for Memorial Day. Hopefully some grilling gets done and the weather is nice by you. later. -PP
  3. peter pepper

    Need a good laugh?

    check out this website if you need a good laugh: Awkward Family Photos people submit their old family pics - there are a great load of mullets, short shorts (on guys) and lots of others. It is very amusing. Maybe someone here is on there?? -PP
  4. peter pepper

    website I found

    Hey has anyone heard of this website: http://www.cosmicchile.com/ i stumbled upon it and it seems like that they have lots of good hot stuff. prices seems reasonable and S&H isn't terrible either. -PP
  5. peter pepper

    spicy alcohol

    Alright I've read some of the other threads on pepper infused vodka, but either missed or didn't see what peoples results have been. What peppers should I use? Orange Hab's (fresh) are the hottest peppers I know I can get hold of. Is vodka the only alcohol that I can use or can I use say Gin...
  6. peter pepper

    People are seriously messed up

    I really don't know what else to say after hearing about this story: What The?? What The 2nd??
  7. peter pepper

    smoking Ribs - which one to get

    Hey guys: A grocery store by me has ribs on sale but I'm not sure which style to get they have: "Small Meaty Pork Spare Ribs" for $1.58/lb "Country Style Pork Ribs" for $1.28/lb "St. Louis Style Spare Ribs" for $1.98/lb Those are the exact descriptions from the ad. I'm leaning towards the...
  8. peter pepper

    smoking Come on spring

    It's supposed to be in the mid to upper 40's here this weekend - I just might have to pull out the gas grill and fire it up. I'm having grilling withdrawal - I can't wait for 50's then I can for certain get my butt out there and grill.
  9. peter pepper

    Slower Than Dirt

    Hey guys: I planted seeds on super bowl sunday, so that was what? Feb 7th. I haven't seen jack from them yet. I planted chocolate habs, Jamaican scotch bonnets, and unknown (all these were seeds I saved from last year) and then some of AJ's scorpions. Same little grow house with heat mat...
  10. peter pepper

    Next Olympic Event: Pole Dancing?

    heres a news story for you: Next Olympic Event: Pole Dancing? Get ready sports fans, pole dancers eye Olympics
  11. peter pepper

    some simple q's

    I've been reading some of the homebrew threads and it looks like a fun hobby. I have a couple of questions: 1. What is the cost vs buying in the store? Is it cheaper/same/more expensive? 2. If you bottle how many bottles do you get out of a 5 gallon batch? 3. Could you use a turkey fryer as...
  12. peter pepper

    It's Friday night and....

    It's friday yeah!! and I just got home at about 7:00 pm. I've been out with friends drinking since 3:30. Oh yeah I'm so glad it's friday and I feel good!!! yipeee!!! :)
  13. peter pepper

    restoring cast iron

    hey i've been looking at buying some more cast iron cookware. i noticed the more used and 'beat-up' the piece looks on ebay the cheaper it goes for. I was wondering has anyone here restored a very used piece. I see you use a light steel wool to scrub and remove rust. I also see where it's...
  14. peter pepper

    drying smoking jerky

    JayT's thread about sausage made me think about jerky. A coworker of mine makes his own jerky, but used a dehydrator. I know you can do it in your oven, but have to leave the door open to let moisture out - with 2 kids under the age of 4 this is not an option for me. I really don't want to...
  15. peter pepper

    annuum a good jalapeno find

    check out this jalapeno: about 5" from bottom to top of the stem; fruit itself is 4" approx 1.5" across via a ruler I bought this and 5 others at a Mexican grocery store I go to. Almost all the jalapenos they have are big like this - the others I bought averaged about 3.5" long and 1"...
  16. peter pepper

    Griswold Cast Iron

    So, from searching on e-bay it got me interested in Griswold Cast Iron. Basically what I found out it Griswold was produced from about 1880 (started under the "ERIE" name), then changed names to "Griswold" in around 1905 / 1906, it continued to be made and sold until 1957 when Wagner...
  17. peter pepper

    FREE WINGS

    alright I didn't really know where to stick this topic so it's here for now. I was looking the other day and found this out: Quaker Steak and Lube is having a contest where the winner gets free wings for not 1 but 3 years. It's called their Triple Atomic Tough Challenge. Here's a link to...
  18. peter pepper

    spirits Oh My....whiskey whiskey and more whiskey

    Thanks to Skydiver in a different thread he provided a link to www.maltadvocate.com On that site there is a Specialty Retailers tab with several choices. There are list of retailers that carry 100 plus, 200 plus, 300 plus clubs. Meaning that they have that many different types of whiskey. If...
  19. peter pepper

    Dutch Oven

    I got a cast iron dutch oven for Christmas and was wondering what to make in it? What do you guys like to use it for? Roasts, soup, chili, etc, etc? What is your favorite dish to make in your dutch oven?
  20. peter pepper

    cutlery ceramic knives

    does anyone have any ceramic kitchen knives? I hear they are supposed to be very sharp and very good to use, but know they aren't really cheap. I also read that Kyocera is the top brand for ceramic knives. are they really worth the extra money or not?
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