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I was actually looking at Magic Plant Farms. I can get it at 5 gal containers. I will definitely check LA Pepper Exchange. Thanks for the tip.

So, should I ferment my other ingredients before combining with the fermented mash? I'm assuming that by fermenting my other ingredients, it would develop more complex flavors & won't be as sharp if I were to add other ingredients, unfermented, right? I forgot to add in my original post that the...

I recently hit a wall with my hot sauce production. I've been using red Jalapeños as my base, however, there seems to be a shortage here. However, I just discovered mashed Jalapeños. Has anyone created sauces with mashed peppers?