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    Any advice on adding Mandarin orange peel to a fire-roasted green pasilla ferment? How much...

    Any advice on adding Mandarin orange peel to a fire-roasted green pasilla ferment? How much, when or if to remove, etc. IPA's use tangerine etc. peel in their mash during the boiling stage, but I don't "cook" any of my ferments before fermentation.
  2. E

    Hi, I'm EdmondRoss377 in California. My wife and I grow all our own peppers (6-14 varieties) in the back yard. I make cooked and fermented sauces

    Wondering about Mandarin rind in a fermented roasted green pasilla sauce. How much is too much? Discard all rind after ferment? Leave a bit to include in mash?
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