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food What was the last spicy meal you cooked?
Assam curry tofu (made with fresh naga pepper and habanero powder), served with Pav Bhaji Masala (curried mixed vegetables) on a bed of saffron rice. Indian rice pudding for desert, washed down with a couple of kingfisher beers. -
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Newbie, Austin TX
Hi all, Been lurking a while, I live in Austin TX and work at one of our gourmet grocery stores. I love anything hot, but I especially love hot hot curry. Look forward to being a regular participant in the discussions. -expat -
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Indian Pepper
Hi everyone, I'm new to the forum, finally finished lurking, ready to start posting. I LOVE Indian food. Anything curried is good for me, and the spicier the better. Recently, though, I've been trying to get back to less westernized Indian dishes (because most of what we know as "Indian"...