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Thanks again... I will bring some seeds to share for sure

Thanks you guys very much... Trying to answer some questions: Is a really, really aromatic pepper, the skin is like a Thai pepper, probably a litter ticker, and is not extremely hot. Looks similar to the "aji gusanito", but that is from Bolivia, and the weather over there is different, very...

Hi everybody. Last month I went to a culinary trip in the Amazon, and eat a hot sauce (Catara) made with big ants and some kind of chili pepper that people there call it "aji tornillo" (screw chili). Does anybody know the english name? Here some pictures (and one from the ants, I think is...