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Damn. We're all getting old.    This is the place to remember all the good stuff we had way back when....   (it all starts with Remember when...)   I'll get it started. Have fun with this!!!   Remember when wallets came with mini photograph albums!   Remember when you used to watch scrambled...

This thread is dedicated to giving Scovie a dose of his own medicine...   I was in the pool tonight while he was on the phone, and I was attacked by a tree frog.   He told me it was a toad. Not a tree frog.   He couldn't be farther away and still be in the continental US.   It was a damn tree...

I cook so much stuff, I need a place to store it all!!!   For my first post here, I'm breaking out a birthday present I haven't played with yet.   A Himalayan Pink Salt Block.   Heat the block in the oven till it's smokin hot, and then you can cook on it.  (or you can freeze it and serve cold...

I am the proud proud proud owner of a Weber Kettle. The classic. (but it's the blue one, with the easy clean ash catcher and flippy grates) It does it all. Those of you who have one know what I'm talking about! I've had it for 2 1/2 years, and it needs some TLC after vigorous use and SoFlo...

Frydad's Hot Mess Glog. To describe my setup is kinda difficult. I am a teacher by trade, but not a teacher like you think of the term. I teach young children, old children, adults, I teach reading, writing, artithmatic, I teach people how to teach. I teach people with disabilities, I teach...

FINGER TIME!!!! http://www.youtube.com/watch?v=Zce-QT7MGSE

Someone PLEASE post a recipe for this. It's so good it burned a hole in the dude's stomach!!!!! Chinese Death Soup

I have been growing Congo Trins this year with amazing results. They used to be pretty hot! We got a BUNCH of rain, like 2 or 3 weeks almost straight. The pepper plants put out a BUNCH of fruit. Now the Congo Trins aren't spicy any more. Is this normal?

Miracle fruit screws up your taste buds temporarily to make bitter foods taste sweet. Quick story... 3 years ago I asked for a miracle fruit tree for xmas. Nothing happened. So the next year I asked for another one (I got 2...making 3 total). Still no fruit. Well, I didn't read that it...

Help please!! Went to the hydro store and I am blindly following the advice of the owner. Hoping to clone my scotch bonnet, but I also started some seeds in case it doesn't work. 5 gallon bucket Clay beads Mesh pot to fit 5 gallon bucket 4-3-3 nutes Grodan cubes submersible pump and some hoses...

Hey Wheebz... I brewed 5 gallons of Steam Beer (Anchor Steam style) one week ago. Partial Mash, Wyeast California Lager yeast. Fermentation has slowed to one bubble every 30 seconds, and it's getting slower every day. I keg my homebrew, no bottles for me. What would happen if I kegged...

Trinimikes Original This Caribbean sauce is a spicy, delicious condiment that enhances the flavor of tropical foods without overpowering. It works best for seafood and chicken, but I’ve been busted sitting on the couch pouring it all over tortilla chips, cold pizza, saltines, and my undershirt...

This is my first attempt at a fermented sauce. I don't particularly care for the taste of Aji Lemons when they're fresh. Hoping a little aging will do them well, like it does tabasco. Sanitized everything. Put about 60 or so aji lemons in a blender with 2 cloves of garlic and chopped it up...

I have about 25 cayennes and a quart sized mason. Want to ferment them for sauce, but I've never done it. I'd like an idiot proof method, preferably using the yogurt whey starter method. Any ideas? I also have other peppers if 25 cayennes isn't enough.

I just made 2 batches of this. Amazing. It was recommended to me by a Haitian friend of mine. The idea is to keep replenishing the same jar as contents get low. Have to keep everything under the vinegar. Enjoy. Picklese Pikliz - Vinaigre Piquant by Mirta Yurnet-Thomas Pikliz, or pickled...

Lets go Lets go Lets go!!!!!! It's cold (just not here). Whenever it gets cold, I only think of one thing... SCULPTED FOODS!!!!!! Meatloaf shaped like Dwight Eisnehower. Recreate the pompeii disaster with nachos and molten cheese. Carrot Cake shaped like Carrot Top. Just gettin the ball...

Kind of off topic, but this is impacting people who regularly post in Cooking With Fire. Our Australian buddies are going through some stuff right now. Keep them in your thoughts and prayers, or whatever you do. There are a lot of outlets on THP alone to make charitable contributions to help...

The bacon explosion has gained quite a bit of popularity as of late... If you don't know what it is, here is an especially delicious looking variation: http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ Has anyone made one of these before? I'm dying to try it. People probably have...

As a somewhat experienced homebrewer, I am not quite confident in my abilities enough to give too much advice, BUT... If you want to homebrew, INVEST IN KEGGING EQUIPMENT!!!!! I did, and it is has made the homebrew experience so much more amazing than I could ever fathom! For under $150...

I was of the understanding that by introducing ones self today, there would be some pie. Pies are my favorite. Another Floridian here. Homebrewer. Peppers. Miracle Fruit. Smoker. Probably other stuff too. I'm glad to be here. You guys have been a great resource for me. Thank you all for...