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first run at using new paella pan. mostly just a shake out of the liquid to rice ratio, and heat control strategy . lump in kettle charcoal baskets & the multi levels on Napoleon pro with the side grates taken off worked exactly like I wanted. baskets together or pulled apart for...

I think everyone has favourite places or areas near them they love to visit over and over . Niagara falls and Niagara wine country are probably my Wife and I's go to day trip destination. A wander through the backroads of wine country was a much needed relaxing day yesterday. spent some...

https://youtu.be/87LU_ihK3xs

It has been getting harder and harder to source any kind of charcoal here (lump ,briquette), nevermind my preferred brands. Is anyone else finding it scarce where they live? I just did an online order from a local store for 5 large bags of royal oak lump , but I won't know for sure if they...

Well it needs a bit of clean up and some high heat BBQ paint but I think my mod on this cheap portable flat bed grill into a spiedini machine worked out well. Thinking duck and maybe squid for test run next weekend.

Up Yer Kilt!

I have seen so many  awesome corn breads on here over the years  but couldn't find a  dedicated thread  so hopefully we can build it up.                    I did a riff on  the following Smokenfire chipotle adobo    cornbread recipe.  "Chipotle Cheddar Cornbread:   Ingredients:   2 cups cornmeal...

My Guard Spider Ungoliant.     She came in with the wiri wiri and Reaper I am trying to overwinter a couple months ago.  She disappears for about a 4 to 5 days at a time occasionally but then shows up again. I think it hides to molt ,as it seems to be getting bigger.   Somewhat peeved off in...

My WiriWiri is loaded down with pods and I am starting to wonder if I should be pruning off some.  First time growing a wiri wiri, so  not sure if they are supposed to be this prolific .   Anyone with experience growing them ?   

I had some bacon curing and after the latest TD , I decided to do a tester with reaper.     I ended up doing just a  plain sugar maple smoked, a black peppered smoked and a small hunk of this  reaper black peppered bacon.  Soo good.    Still saving the end pieces as yet. Its gonna be in a epic...

After Epic pork chop Booma dropped in the Memorial Day contest http://thehotpepper.com/topic/55014-memorial-day-two-week-user-land-bbq-contest/?p=1171270   I have been thinking we need a place for some more Pork Chop Love..      Reaper Salt and black pepper  grilled chop          

Just a fun place to put words  or phrases that would make a great band name.   Extra points for suggested type of music the band would play..    There is lots of inspiration from around THP including many of the forum members names     sicman     D3monic   Texas Blues        I personally like   ...

Bought a new carbon steel wok a couple weekends ago and seasoned it up, now enjoying using it on the charcoal weber.  The centre insert of the cast iron grate is perfect size for it.   I didn't get pics of the first dish which was a spicy ginger broccoli stir fry but managed to  get a few this...

Hi folks.... looking foward to joining in eventually.. I think I will just be lurking for awhile to get the feel of the place.. I love chiles, especially the habs and scotch bonnets, I grow my own and smokedry them each year.. favourites fresh chiles include.. red savina hab, chocolat...