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I didn't have time to grow anything this year, so whenever people have pods or purees available, I'd love to buy some. I'm mainly into superhots, and will especially be interested in any 7 pots, BOCs, SB7J, Bad brains, Douglahs, or any orange, peach or pink varieties.

Anyone in Southern WI or similar climate able to guestimate the indoor germination time for 2017?   I've been out of indoor germination for 2 growing seasons while moving from the city to a rural area with 10 acres, and now with new weather patterns (or randomness) I have no clue.  To be...

To help others identify commonly used acronyms in pepper names I started a list of ones I'm aware of.  Please post any others that you know of, or corrections.   Institutes CAP ### - The German Research Centre for Biotechnology CGN ### - The Centre for Genetic Resources, Netherlands PI ### -...

I'm looking for purees - been searching everyone's stores.  Guess i don't grow enough yet to have extras for canning.  I'm specifically looking for 7 pot puree - any variety really - from regular to brain strain.  But, if there are other superhot purees available I'd love to hear about them...

Just curious to see if anyone knows of, or has tried to cross a superhot with a bell pepper before.  It would have less heat of course, but would be cool to have a jumbo variety of some superhots.  If so, I'd be interested in the seeds.

I live in Zone 5 (some years it's more like a 4). I've grown a few different types of peppers outside starting in late april. There was a big garden at that house. We moved and now there's no garden outside yet, but a huge empty basement or empty upstairs rooms with large windows. I've never...

I was looking at a hot sauce scoville chart to find where Pure Habanero Red Savina Hot Sauce is. Can't find the rating, but it's my favorite - go through a bottle about every 2 months. Then I see Buffalo Wild Wings claims their Blazin sauce to be 200,000-350,000. There's no way. I've got...

I'm not a stranger to extremely hot food. I'm quite use to hot sauces 1 million + scovilles, and using habanero powder as a seasoning. But, about 8 hours ago I ate a some fresh habs on chips (tasted great), but I can feel them sitting in my stomach. Tried TUMS, nothing, another anti-acid and...

I have a lot of extract sauces and the taste is not that great on top of food. I didn't try the Defcon Zero that everyone seems to like, but the thing is so small. I can't pour that on a burrito! So, what's your favorite hot sauce or powder that's hotter than habenero, but not extract?

Hi everyone! I'm new to the forum. I'm from Milwaukee, WI, USA. Anyone here growing peppers in colder weather? I grew my first peppers last year (Jalapenos, Serranos, Cayennes, Scotch Bonnets) but the Red Savannas never did anything. I'm moving this year, so can't grow any that aren't...