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Yeah....they smell fine. Been in the bottom of the freezer like the creature from "The Thing"... ;) ...but they're SOFT.....as in the options for processing are limited, I think, to a wet method. I'm just not sure which one....or if anyone has tried to process peppers from frozen.

.....found around 400 frozen habaneros that have been sitting in there since about 2009 (not kidding): Obviously, they're currently stem-on....and far too "mushy" after being frozen for FIFTEEN YEARS to be dehydrated. So......can they be fermented?......made into hot sauce?.......or do I...

After grinding reapers into powder all morning.....I touched Retta in a rather sensitive place during intimate time later that afternoon..... .....let's just say that she sent me to a higher plane of existence...

Split them....dehydrate them.....grind them......bottle them. It's not scary or complicated. I have powders that go back to 2009 that are just as good as they were the day I bottled them. Started out with cayenne and habanero.....then, on to Bhut Jolokia.....and Trinidad Scorpions a few years...

Yeah.....they wouldn't give me #1.....but they gave me 100/100!! They're super good people!

John and Nicole from Hearbreaking Dawn's used to make one called Albo'Gator......

Yeah....you gotta cut'em loose and make a few mistakes and a few successes! I'm so glad everyone is well and/or recovering! Been run over before......do NOT recommend!

Everyone is doing great!! I have SIX grandkids now!!! I'd be up for some Throwdown action! How's Salsakid doin, hon?

That's too funny!! It's still here.....only bigger!

Just wanted to say hi to some of my old friends! Doing really well.....and I hope you all are too! Forums just aren't my thing these days.....too militant for my tastes anymore. Message me if you'd like to chat! Love you all!!

My holy grail of John's hot sauces: .....was given away as the 1st place prize in his very first "Death Wing Challenge". There is only one set in existence. If someone would set up the proper auction with enough exposure and interest.......I'd put it up for bid with ALL proceeds going to...

This is so profoundly sad! He was an amazing guy.....and I'll miss him!

I found this: https://www.gofundme.com/i-lost-the-love-of-my-life-to-covid

:shocked: That's so sad!!!

Here is THE list........learn it.....live it.......and it is not up for debate: #1) Dukes (There is nothing better. NO, your choice doesn't count.) #2) Blue Plate (Not as good as Dukes, but will do if some natural disaster prevents me from getting to the Dukes.) #3) Hellman's (My childhood...

I don't post much anymore......   ....too busy. COVID made my job 1000 times busier.   Here's a taste of when I actually get to cook:   STEAK OSCAR........21 day, wet aged fillet (a steal at $25.99/lb!) cooked to a perfect med-rare.......lump blue crab, homemade bearnaise, roasted garlic smashed...

I do this every day........       ....I fail to see the significance.

  Nobody likes a quitter......     ......That's a joke.......but, seriously......I'll take up the slack in your stead.

This is Simba. Simba is my Retta's daughter's Persian. He cares not for your requests to remove his anus from the Halloween candy.......       ......just eat your candy.