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Greetings everyone! I am finally getting around to getting some new labels designed for the Spicy Worcestershire and Spicy Ketchup. Both sauces are the traditional color of said sauce. Wrstshr is in a 10oz woozy with a dropper top, Ketchup will be in an 8oz sauce bottle. Soo...whadaya think...

I am looking for a recipe for that red pork served in Chinese restaurants with ketchup, hot mustard and sesame seeds. All the char sui recipes are a sweet glaze. Not what i am looking for. Ingredients on the Jin Hwa are- Pork, sugar, soy sauce, water, salt, red color, curing salt, garlic...

After hearing about the Vevor recommended in another thread. I bought direct from the Mfg, they were a couple hundred cheaper than other online sellers...

https://recipes.howstuffworks.com/food-facts/hottest-hot-sauce-in-the-world.htm :woohoo:

We made this spicy blueberry jam a few months ago at the Making Hot Sauce class and it was a big hit. I made a batch for us at home, gave a few away to the employees, and ate the rest ourselves....and then ran out... We are fortunate to have a local blueberry farm and Hanks buys cases of fresh...

EDIT- DONE! :woohoo: all 6 boxes have been claimed. I am working on a Spicy Ketchup recipe and would appreciate some feedback. A made from scratch ketchup recipe, not just taking Heinz and adding some peppers to it. I need feedback regarding consistency, heat, color, flavor, and whatever...

After a couple years off, the Making Hot Sauce 101 class is back! Today was a great class. Great participants, they made 9 products totalling over 200 units. Each took home 17 items. ~$120 value. Haitian Pikliz Spicy mustard, chipotle, beer, garlic agave Blueberry red jalapeno jam Peach...

I rented Murder on the Orient Express this evening. Never seen it, produced 1974, set in 1925 in Europe. At around minute 35 of the movie, the Steward/butler brings a nightcap to the murder victim's stateroom, with a Tabasco bottle on the silver tray!!!!

I probably know how this discussion will go, but I gotta ask... Do you prefer CATSUP or KETCHUP spelling for that tomato based condiment? Might as well get another question asked while I am at it. How hot on a 1-10 scale (10 being the hottest, fry your face, noone can actually eat it) would...

I just received this call for applicants for a TV show looking for hot pepper growers. https://jscasting.com/hot-pepper-competition-show/ Hmm...might be fun.... I'll also post in the Growing forum, Boss, delete if inappropriate... SL Hey there growers! I just got this call for applicants...

I am seeing posts on FB regarding John Dilley of Defcon Sauces. In loving memory, and similar. Please post if you have information. Thank you.

It is late to the table, but campsites are booked for some of us. I plan on making some pulled pork with bunz for the saturday afternoon potluck main dish. No doing Sunday breakfast for everyone since I'm doing the saturday main dish. If someone else wants to do a main on saturday, i will go...

Posting for a friend... Lucky Dog Scott came up on the topics screen today, and low and behold...while scrolling facebook, i found this... https://facebook.com/story.php?story_fbid=4040664749311908&id=189634837748271 Scott and several others are offering up a (shit-ton) of sauces. Make a...

It's Here Again!  Texas Creek Products Superbowl Sale!    With some new items, and many fan favorites, the heat in the kitchen is kicking up as the sauces are cranking out.  I'll post pictures as the sauces get done.    The plan is to take orders from now until Feb Jan 31st.  I plan to ship...

With all the hysteria about toilet paper, things are still crazy at the local store.  Luckily we were pretty well stocked up when this all started.  But the supply was getting a little low, time to get some more.   After being sold out for a few weeks, the local store finally got some, but they...

Well, we are all in a mess, so lets have some fun and learn a few things along the way!  First and foremost might be that...you can make a burrito at home!!!  That's a bit facetious talking to this crowd here on THP, who have some of the maddest cooking skills on the interwhebz.    SO, lets post...

Y'all know the routine~   Kanasket-Palmer state park.  I'm assuming the weekend after Labor Day  which would be September 11-12-13.   PM also sent to the usual suspects.   https://washington.goingtocamp.com/?gclid=EAIaIQobChMIwaSetImi5wIVBR-tBh3grwe7EAAYASAAEgIuOfD_BwE    

While shopping at a grocery store a couple towns over, I saw some frozen soursop fruit pulp.  I was looking for cranberries in the freezer case, which they did not have, so what the heck, I grabbed (2) 1 pound pouches of frozen soursop pulp.    I've heard of soursop fruit, never tasted it, but...

Listening on the radio while driving, I heard a butcher shop in the next valley over has made to order brined prime rib roasts with 5 days notice. Anyone done this???

Mods/Boss delete this if you want---     A few days ago I saw a post from Baker's Peppers on a Facebook Chileheads group.  I decided to post here as THP has many new members who may not know about Dale Baker and Baker's Peppers.     Dale Baker and Baker's Peppers what a THP member for a few...