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I probably shouldn't have specified habanero. Any pepper is fine as long as I get a good blend of flavor and heat a notch above standard cayenne hot sauce. Thanks again.

I love Louisiana style hot sauces (and my favorite is Texas Pete) but there are times when I want something similar but hotter. I used to buy Shotgun Willie's double barrel hot sauce but can no longer find it. Can anyone recommend a habanaro hot sauce similar to but hotter than the Louisiana...