HD (Home Depot) is having a sale on Kingsford briquets. Two 20 lb. bags sold as a 2-pack, for $9.97. That's a total of forty lbs. of charcoal. I'll be stocking up for the summer months.
The one pic is of the mustards side by side. The taste pic used a piece of home smoked Monterey pepperjack cheese.
Zatarains first taste is vinegar and salt and a little bitterness, followed by a bit of heat. It's grainy in comparison, yet lighter in color.
Shut-My-Mouth first taste is sweeter...
Maybe if OrganicChiles will slow down long enough to read the how-to posts, he'll have pics on his postings.Rome wasn't biult in a day... but someone's reputation might be.
I know there are many pics of peppers and the like on this forum. So I thought it would be interesting to see what our members smokers and or grills look like. This is a pic of my smokin' senorita, better know as Susie Q. She's a GOSM big block, showing her age from the heat and sunmlight...
I also will be following this thread. Good to see someone trying different methods for the same end results. Save the planet... it's the only one with peppers.
Congrats on some great looking wings. I like the skin when it has been subjected to a good amount of heat. Save the planet, it's the only one with peppers.