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HD (Home Depot) is having a sale on Kingsford briquets. Two 20 lb. bags sold as a 2-pack, for $9.97. That's a total of forty lbs. of charcoal. I'll be stocking up for the summer months.

I ran across this sauce, and I was wondering if anyone here has tasted and reviwed it. Creole Shut-My-Mouth Pepper Sauce. Thanks, Rich

I know there are many pics of peppers and the like on this forum. So I thought it would be interesting to see what our members smokers and or grills look like. This is a pic of my smokin' senorita, better know as Susie Q. She's a GOSM big block, showing her age from the heat and sunmlight...

While rotating some tires, I noticed some Kingsford on sale at Costco. They have a two 23 lb. (each)bags for $16.68 That's 46 lb. of charcoal, so I bought 4 bags. I don't smoke with it, but I do use it for grilling. That should last me through Labor Day. It's all good my friend.

I marinated some asparagus in creole butter, then grilled it. The flavor was really great. I also marinated a salmon fillet in Yosida's and then grilled it. That was another great flavor find. What have you come up with while trying something new?

Smoked Chile del Arbol Salsa 30-40 chile del Arbol pods, stems removed 1 lb. sliced Roma tomatoes 3-4 garlic cloves, peeled 1 sliced onion Smoked sea salt Fresh ground pepper ½ cup chopped Cilantro I smoked the chiles, tomatoes, garlic and onions in my Weber 22.5 in. grill, using the...

Just a couple of pics to show the growth rate of my Jamundo chiles. They were planted in late December, and now they spend all day in the sunlight, and the nights under the patio. The one hab is an orange. Thanks for looking at my plants. It's all good my friend.

Growing habaneros is new to me , so excuse the newbie question, When considering taking the small plants outside for hardening with doppled sunlight, does one select the plants by size, or the amount of leaves? I only have three plants( Red Savina, Bondo Ma Jacque and Antilla) and I don't want...

On Dec. 27th, I planted some CPI Jalmundo along with some habs. Now I've been taking them out every morning at 9 am, and bringing them in at 6 pm. I kept the ten best Jalmundos, but only 1 orange hab survived. They don't look very tall, I buried them up to their elbows to keep them from getting...

Hello, and forgive my newbie question. I'm thinking of making a pepper mash, but I need some very basic information. Is there a particle thread or post that can provide the very basic concept? Thanks, Rich

I am new to planting/raising habs, so forgive me. I only have one Bondo Ma Jacque that sprouted, but it doesn't have any leaves as the other habs are showing, and it is taller than the rest. My question is, Should I dump it, wait, or just try planting some more seeds. The pic looks like the pots...

I had some dried NM red pods that I coarsely ground, (the seeds were still intact), then I cold smoked them at <80°. My newbie question is, can they germinate? Thanks.

Left to right are folded tamales, NM green chile, Monterey Jack cheese, and the masa. First a layer of masa, that holds it all together. Next layer is of the cheese. Next layer is the NM green chile. No buttons, no bows, but it's wrapped and ready to be steamed. Thanks and Gracias...

This is part of an article I just read this evening. Makes me wonder who will be the first in the USA to grow this pepper. Yes, the Naga Viper, the latest claimant to the world's-hottest-pepper crown, outdistances its predecessor, the Bhut Jolokia, or "ghost chili," by more than 300,000 points...

An A-Maze-N- Smoker Review Packaging: Very well packaged with the sawdust packages and butane lighter arranged over the smoker, offering added protection during shipping. SD packages were in sturdy, clear, re-sealable packages that are well labeled. Good printed instructions were included...

I prepped/trimmed two racks of spares with a mustard slather and coated with my 3-chile rub, letting them rest in the fridge overnight. I then started smoking them at 225° with a 2-1 mix of cherry and mesquite chunks. After the first hour, I gave them a mopping of sauce, the sane with the...

This is a fun event that is open to the public, with no charge for entry or parking. I've been attending this event for several years, and it's always filled with fun, live music, and of coarse Salsa. For more details check out this web site http://www.oxnardsalsafestival.com/ It's all good my...

I just spoke to the produce manager at Albertsons, and her told me that the NM fresh green chiles (xx hot) will go on sale August 28th starting at 6 am. Price will be $32.95 per 30 lb. (about) sack, and that includes roasting. I'll be there for my usual 90 lbs., and I will have them roasted. It...

I'm going to start all over again next year in regards to planting NM chile, although I will keep my Chichimeca jalapenos. I'm going to try planting just one type of NM chile, NuMex Heritage 6-4. I recently bought the seeds from the Chile Pepper Institute. Here's a little information about this...

Forgive me as I'm a newbie here, but where can I get detailed information on how to enter a throwdown, and it's rules and guidelines. Thanks, Rich