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  1. Backyard_Pepper_Grower

    plant Need help with mislabeled plants!

    *I'm almost certain the farmer purchased the TAGS separate from the seeds!
  2. Backyard_Pepper_Grower

    plant Need help with mislabeled plants!

    Two said BloomIQ, which I think just makes tags, and the other one was totally generic.  I'm almost certain the farmer purchased the seeds separate from the seeds.     I doubt the farmer saves seeds for chilies.  His stand at the market sells all local produce; they only sell the super hot...
  3. Backyard_Pepper_Grower

    plant Need help with mislabeled plants!

    So no ideas about the mystery pepper?!?!?!  Anyone????
  4. Backyard_Pepper_Grower

    pics Harvest

    My 2020 team photos!    
  5. Backyard_Pepper_Grower

    plant Need help with mislabeled plants!

    A little more information.... All the pods from the plant which I think is the Naga Viper tend to have smooth shiny skin versus the relative dullness and wrinkles on most of the other super-hots.  I don't know if it's discernible when comparing the pictures because the flash may have been on...
  6. Backyard_Pepper_Grower

    plant Need help with mislabeled plants!

    I've taken some better pictures.   Theses came from a plant labeled as Trinidad Scorpion and I think that was actually correct:     These came from a plant that was labeled Carolina Reaper, but in my opinion there is no way they are Carolina Reapers.  Since they came from the same place as the...
  7. Backyard_Pepper_Grower

    mislabeled superhot

    I think Carolina Reaper.  These were mine and I'm very certain about them based on where I bought the plant:      
  8. Backyard_Pepper_Grower

    plant Need help with mislabeled plants!

    Not counting jalapenos, I had five plants; two Bonnie brand plants from Home Depot that I'm certain of, a red ghost and a "Smokin' Ed's" Carolina Reaper.  Then the other three were from the one's I mentioned in the first post which I bought from that farmer.   I'm still fairly certain that I...
  9. Backyard_Pepper_Grower

    plant Need help with mislabeled plants!

    Ok, I think I might have figured out the photos.   So here is the one labeled as "Naga Viper:"     And this is the "Carolina Reaper", which I know is not a Carolina Reaper.  I think if anything it may be the Naga Viper.     This is the Trinidad Scorpion, which I believe was correctly...
  10. Backyard_Pepper_Grower

    Hi, again.

    I joined this forum 10 years ago.  I stopped using The Hot Pepper because it was impossible to load photos.  I need help identifying peppers and I can find absolutely no directions for how to post any media, at least not without having to buy software to resize everything.  Could somebody please...
  11. Backyard_Pepper_Grower

    plant Need help with mislabeled plants!

    I have three plants which I bought as seedlings and I believe they were mislabeled.  They are supposed to be a Carolina Reaper, Naga Viper, and Trinidad Scorpion (unspecified sub cultivar), but some of them do not look right.  I'm pretty sure that the "Trinadad Scorpion" is in fact correctly...
  12. Backyard_Pepper_Grower

    ripening off plant

    I tried to brown-bag-ripening some green peppers earlier this summer but I used a green apple and they really didn't turn red. I'll have to try again with red one. (Granny Smith are my favorite so I figured I'd eat them after the peppers ripened; green apples must not kick off as much ethylene...
  13. Backyard_Pepper_Grower

    fermenting Making mash from dried/frozen peppers?

    Thanks! Now I can start picking and not worry about peppers going bad. do you think using frozen chilies would matter for other types of sauces (i.e. a cooked non-fermented habanero sauce)?
  14. Backyard_Pepper_Grower

    fermenting Making mash from dried/frozen peppers?

    It's getting towards the end of the season here in Michigan and I've got peppers in various stages of ripeness. I need to get all the fully ripe peppers off of the plants in order to ripen the green ones. Specifically, I'm doing this with my Tabascos and cayenne chilies. I want to make...
  15. Backyard_Pepper_Grower

    heat Heat From Seeds

    Sorry about that; somehow I replied to the last message in the wrong thread. At any rate, I hope everyone in this thread figures out what they need to know!!!!!
  16. Backyard_Pepper_Grower

    heat Heat From Seeds

    Roasting the for a sauce, or just roasting them?
  17. Backyard_Pepper_Grower

    Does anyone recipes using green chilies?

    Potawie, I haven't tried them. Based on my experience growing cayennes in the past, their size and shape is that of mature cayennes minus the red color. To be honest, I dried all of my cayennes in the past so I couldn't really compare them to anything if I did taste a fresh one. Rocket, I've...
  18. Backyard_Pepper_Grower

    Ripening Green Cayennes Off-Plant?

    Due to an issue with blossom end rot, I've picked a couple dozen green cayenne chilies from my plants in order to prevent them from succumbing to the rot. Based on my past experience I/m fairly certain that they are full size, however they are all completely green. I know they can turn red at...
  19. Backyard_Pepper_Grower

    Does anyone recipes using green chilies?

    Due to very heavy rain and a potential calcium issue, I picked a couple dozen of my best cayenne chilies to save them from blossom end rot, which many of the chilies on my plants have been experiencing. I only picked the ones that had reached what is typically full size (based on the last time...
  20. Backyard_Pepper_Grower

    Cayennes rotting on the plant, HELP!

    Eric, Sorry for the delay... I've been having a hard time trying to insert pictures. I followed the directions on the "Help" page but the best I seem to be able to do is insert hyperlinks to my old Flickr page, where I've been putting the pictures. Anyway, these are the warped leaves I've...
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