Search results

  1. fubarhouse

    Question about excessive rain and survival

    I am curious, I had a massive pour of rain on one pot. I managed to drain most of the excess out, the soil is still very damp with three seedlings inside. I am wondering if it is advisable to repot to increase probability of survival.
  2. fubarhouse

    Bangalore Whippets Tails

    Hey, I got the Bangalore Whippets Tail seeds as a bonus in a purchase a while back. They are one variety which is really thriving and really going strong at the moment. However I can't find any information on them. Can anybody supply a picture, background information ect. I think they are a...
  3. fubarhouse

    My first successful attempt!

    Thought you'd all be interested. As I have nothing overly interesting, and I am waiting on a shipment (1oz) of Xanthan Gum, I got impatient and made a sauce!! Blended up some jalapenos with vinegar, put em in a pot with water, habaneros, some other things, and pineapple. It was very green, great...
  4. fubarhouse

    HeatSeekers' Incinerator Sauce Test

    I thought you guys might appreciate some capsaicin pain, As I usually don't post my videos here, which will change soon but for now it's low-key. Its a great sauce from HeatSeekers in Perth Australia, which just won Most Prestigious Sauce (1st Place) at the 2011 Scovie awards. It's not your...
  5. fubarhouse

    consistency question about thickeners

    I am new to the sauce making aspect, I was wondering... I don't want to waste any flesh or anything so pureeing through a cheesecloth is a little impractical. Having those chunks in there, I also do not want it to be very sweet. I am getting into jam and preserves and made an amazing jam today...
  6. fubarhouse

    seeds How big do seedlings need to be in order to harden off easily?

    I am learning about the hardening off stage... So many times have I murdered plants and not got it right. I would like some photos of different stages of plants when hardening off and some typical advice, also can I sticka chamber (with/without lid and/or vents open/closed) out in the shade...
  7. fubarhouse

    My first fresh superhot!

    I have a lot of respect to everybody who can tolerate their chilli, especially the superhots. I managed to obtain one from Neil Smith. To be specific a variety which I had seeds sent to me only last week. Si it's a 7-Pot Jonah. I was scared as hell, but I did it. I'm now uncertain of why I was...
  8. fubarhouse

    Transplanting/Root Development

    Hey guys, I'm eager to know the variables most important in root development on a theoretical point, and how to maximize the rate of root development. I'm also curious, as outside of my germination chamber right now I have around about 15 degrees. Some of my seedlings are surviving very well...
  9. fubarhouse

    seeds Help on seedling!!!

    Theoretically if it had too much heat or something else on a large scale such as heat was not right, then ALL of the seedlings should be affected. As I believe I am giving these seedlings maybe a little more than they actually need, am I giving this one too much or too little? I'm not sure if...
  10. fubarhouse

    So happy....

    I have just found out I have successfully germinated my first Capsicum Chinense plant, along with another I had a fair bit of confidence in. I have struggled so much with this process, and all of the money, time, patience and effort has paid off with Candice's (Wildfire) Germination Kit. I will...
  11. fubarhouse

    seeds Help Germinating....

    I have an amazing array of seeds that were given to me as a starter, I have been unsuccessful germinating any of them, including 10 odd standard yellow cayenne peppers. Let's be frank, I need help, I am trying so hard to buy into this lovely hobby, but the way I see it gowing the peppers is...
  12. fubarhouse

    preservation Preserving Pastes.

    I understand hot sauces require a neutral acidity for preservation, but I am thinking of making my favourite curry paste and jarring that. Usually a nice thai yellow curry paste with some orange/yellow habaneros, I made one paste with 20 of them once.... yum yum.... So, do curry pastes also...
  13. fubarhouse

    annuum Explaination for Jalapeno Burn?

    I have seen this discussed many times before, but is there a reason Jalapeno burns can be so insanely unpredictable that I have more difficulty eating them than I would a dried Bhut jolokia.... I mean what's up with that!? Why exactly does this happen, I know its the proportion of capsacinoids...
  14. fubarhouse

    seeds Butch T won't germinate funny how everybody wants them

    I've been buying them for months trying to get one to germinate, haven't had one germinate yet... funny how everybody finds out this little piece of information and suddenly everybody wants them...
  15. fubarhouse

    How old are you?

    Just a small observation I have made during my time of interest with chillies... How old is everybody here? I've heard and understood chinense species is a very acquired taste, and such taste is usually only respected in older age, such as olives, malt whiskey ect... There are many select tastes...
  16. fubarhouse

    wanted Looking for Yellow Bhut & Caribbean Red's

    Heya guys, I am looking to buy Yellow Bhut Jolokia's and Caribbean Red habaneros. Preferably from Australian sources - Hippy seed co has none in stock and I would appreciate anybodies assistance! Next growing season will be a good one!! :hell:
  17. fubarhouse

    Fubarhouse's 2011/2012 Grow List!

    Well this season, I have learned how to raise seeds into mature plants, a lot of learning and a lot of seeds... I have ended up with many different things, some were very last minute and got from Bunnings, but I have six seedlings germinating now and I won't reveal those... yet. the 1x just...
  18. fubarhouse

    chinense Yellow Habanero

    I am in love with the yellow & orange chilli flavours, and I intend on growing them myself for next year and I am very excited, have the pots already and have it all planned out. I was hoping somebody can recommend a species and/or offer seeds to sell. I am after a yellow habanero variety which...
  19. fubarhouse

    The Chilli Factory's Scorpion Strike

    I was fortunate enough to get a hold of the Chilli Factory's brand new sauce, I did a review for my regular facebook community but it serves as a great promo opportunity. It was an unbelievable sauce, still unreleased but all the hype for it has begun, especially since the announcement of the...
  20. fubarhouse

    I have questions! Just got my first flower!

    I am so ecstatic about seeing my first pepper flower ever. It is still quite small and I have a couple of questions.... 1. when the fruit start to form, what is the best way to eliminate possibility of pests? 2. flowers to ripe fruit I believe is roughly 6 weeks, can somebody confirm this? (i...
Back
Top