Search results

Hopefully I'll have a bit more time to be around soon, as baby is a pretty good napper. Delivery was surprisingly easy and mom and baby (and dad!) are all doing really well. Lena was born August 29th at 5:54AM and weighed 6lb 12oz. 19.5 inches. She is wonderful.

What's up, cuties? This is a call-out for anyone in the Boston area. East Coast Grill will be hosting another "Hell Night" - you've maybe seen it on Man vs. Food or been there yourself before! (Man vs. Food link: http://www.youtube.com/watch?v=a0uVaUy-344) This year's Harvest Hell Nights will...

OKAY! Here goes nothing! First theme: MUSTARD! Post your homemade (hopefully spicy, but no pressure) mustards with photos and a recipe! Will "end" next Saturday, which means we'll start a new theme then, but your mustard recipes/pictures are welcome any time after the fact. Let's go go go!

Hey guys, I was thinking it'd be cool if we could have another friendly group events of sorts (no judging/voting needed), but when the focus on a very specific item... where we could then all try our hand at it and share recipes. I was thinking of stuff like mustards, tortillas, hot ketchups...

Man, I don't even wanna get into what went down. Here's what I'll say: Couldn't get to it this weekend, I had an epic camera fail today. All of my first round photos came out like this. Stupid, right? So I redid them and made sure I wasn't being an idiot, but it didn't look near as good as...

Alright, I'm looking for recommendations on personal favorites. I browsed through the 2010 THP winners and selected and ordered few that sounded awesome (HOLLA @ SALSALADY). I think I'm gonna try some things from Heartbreaking Dawns and DEFCON as well. Any other sauce makers here that sell and...

I made some "Caribbean Cornbread" by using up some of that pineapple habanero salsa I had made from TB's recipe. I added about a cup of it to my favorite cornbread recipe. It's fairly hot but also really sweet. Check out that CAST IRON LeCreuset pan they came from. (CUTE OR WHAT?) Now to make...

I used the recipe Texas Blues posted but left it chunky for a fruity salsa. I'm having some friends over for seafood tacos and this is one of the salsas I made! (Most of the others are store bought - I'm lazy.) The flavors are awesome and it's probably actually much better as a hot sauce than...

Hi! I'm Marcie. I was born and raised in Germany, but spent a considerable amount of time in the Midwest where I fell in love with barbecued foods. I'm 24 and currently live in Boston. I'm interested in all things spicy and looking to start growing peppers of my own. I like making my own...