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Just a simple question. What classifies a pepper as a chilli pepper? I have had some people say that some of the super hots like the Jalokia is not really a chilli pepper. I'm sure a lot of people just think that chili's are just the hot variety of pepper. Who can explain.

Just wanted to say hello from Central New York. I have been a chillihead since I can remember but only bought sauces that came from the local stores. I just recently started making my own sauce and growing some super hots and trying a few of the extreme sauces. Now I'm hooked even more! Looking...