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It’s my pleasure guys. Glad you liked it.

Nope NO water. Crushing the strawberries prior to putting them in the pan creates a lot of juice. So your liquid comes from that. The more you crush the strawberries the more liquidy the jam will be. The less you crush them the chunkier it’ll be. Use a potato masher. Works perfect. Also...

LOL… I never have exported outside the U.S. but I guess I could try. In all reality it would be cheaper and easier for both of us if I gave you the recipe and helped you learn how to make it yourself. I’d be glad to post the recipe. Mods if I need to post the recipe in the recipe forum let me...

They are good. Not only on toast, bagels and English muffins but on a brick of cream cheese at room temperature with some Ritz crackers or one guy I sell it to actually marinates his wings in it.

Thanks for the link Mott1. What do you guys use for a heat source?

Same here. I’ve even had a few of them die off. They just kind of fell over and started to shrivel. Now they have a stem but no leaves. Not sure if I over watered or if they got too cold. I have 3 bhuts with 6 leaves on them and 4 bhuts with 2 leaves. I also have 3 Orange Habaneras and 2...

I used the paper towel in a bag method as well. My first experiment went well almost all of them germinated. A few weeks later I tried the exact same thing this time at a larger scale and almost none of them geminated. I have no idea why. The first batch I hardly tried. I just wanted to see...

Thanks for the warm welcome guys. Greatly appreciated. I’m just starting to find my way around here but what I’m finding so far has been great!!!

So when did you start your Bhuts?

Wow Brian this must be the day for Minnesota recruits. I'm in the Dakota County Area. Glad to see I'm not the only Minnesotan.

Greetings all. This is Kevin from Minnesota. I’m just getting started in this whole pepper craze. It all started over a year ago when I bought a jar of Strawberry-Jalapeno Jam at a craft show and I’ve been on fire ever since. Now I make my own jams with a wide range of heat and fruits. This...