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from thoroughburro: Source - Notes on Huy Fong Sriracha, or Forgive Me David Tran 🤯Reading the salt related part of this post from thoroughburro, at first I missed his parentheses and thought he sucked at math since .075/5 is ~ 1.5% - then I reread and realized I'm the idiot and he's dead...

So i opened up a slightly overripe pod today, and discovered this: About 1/2 the seeds inside have already germinated! Kinda cool, naturally i planted all of them :crazy: Never seen this before, couldn't find any similar reports in a quick search so figured I'd share. Anyone else ever...

So I have my first indoor aphid infestation that originated on one of my overwinters... And worse yet, I've now found some on my newly sprouted seedlings (barely starting to show first leaves) Before picking up something more drastic like pyrethrin, I decided to try spraying down the...

Hello hot pepper people! I'm the Gnar Tzar. I love all things spicy. Maybe that means I will love you ;) I'm currently in a phase of infatuation with the superhot peppers, particularly the Trinidadian varieties. I grow some small modicum of pepper plants but am sadly limited by...

Hey all, Im growing in the sf bay area. Grow list this year Brain strain Moruga scorpion Yellow 7 pot Jamaican hot chocolate Faria Aleppo Sandia Cayenne Tepin Fish Glad to be here, been lurking in some of your glogs, looks like i can learn a lot from you all

Hey chileheads! I was a member here years ago but life got in the way for a while and I cant seem to remember my old credentials so I guess I'm back in a new form. Small grow list this season because limited space: Yellow fatalii Trinidad Scorpion Morouga Jamaican hot chocolate Aleppo Super...

I don't even know what to search for to find out what this is. I'm growing in Phoenix AZ, so day temps are in 90's right now, lows in the 60s -70's. Low humidity, lots of sun. Growing in organic potting soil, watering about every 5 days , feeding Botanicare. Can anybody help me out? What...

I stumbled accross this interesting paper abstract: http://124.205.222.100/Jwk_spkx/EN/abstract/abstract24332.shtml tldr: They tested the effect on chili flavor after fermentation of 4 different strains of lactobacillus, and found a significant difference between them. I have only made a...

Several of the superhot varieties have the pimply/wrinkly pods (eg bhut jolokia, nagas, 7 pots, some scorpions, some scotch bonnets etc) Are there any mild or moderately hot peppers (ie sub habanero heat) that have that wrinkly appearance? If so what are they? I'm not trying to get into a...

This clip from the show "Curb Your Enthusiasm" cracked me up. Enjoy :cool: Sorry I cant figure out how to embed video.

I had never thought about it before but recently stumbled onto a thread on another site for people claiming to like "spicy" foods. It was suggested that there may be a link between liking spicy foods and liking black coffee. There also seemed to be some support for a link between affinity for...

One thing I love about how this forum operates is how the search feature works. I will explain with a hypothetical. If I search the forums for "7 pot," a list populates with thread names that contain 7 pot references. If I click on the thread title, i will automatically be directed to the...

I have a barbeque loving friend who is going through some rough times right now. He has an enormous pequin plant that he lets me ravage fairly regularly. I want to make him up a batch of spicy barbeque sauce to help lift his spirits - and I would love to be able to use some of his or my own...

So I have an overwintered cayenne that seems to be doing ok. It has a pretty thick mess of small branches and leaves and is spilling out flowers and pods. Unfortunately it is only like 8 inches tall and the same width. (I'll try to post a picture, I cant find my camera charger though...) I have...

So I just received a bottle of Hornet BOMBin the mail and decided to open it up for a taste immediately. It can be purchased at pexpeppers.com, and hails from THP's own member PexPeppers. Ingredients: Habaneros, white vinegar, buckwheat honey, lime juice Appearance: The color is a...

So, thanks to CowboyBhuts, I now have some cool Arizona wild tepins growing. I have really come to LOVE the flavor of these , but the seeds are annoying. I do not know much about tepins in general, so maybe somebody can edify me or point me to a good source. Are there a wide variety of types of...

Hey all, was just experimenting in the kitchen with some strange flavor ideas, figured I'd show and tell. Ingredients: 1 kiwi ~10 orange habs 4 dried smoked bhut's 1 fresno ~ 1 T cane sugar 1 dash allspice juice 2 limes 1/4 cup apple cider vinegar 1/4 cup water First I deseeded the dried...

Long Wongs is a small chain, their specialty is hot wings. I remember the original one in Tempe that's not around anymore. I think theres a couple other ones around Phoenix that I have not been to, and there was one in Tucson too. I always liked the original Long Wong's, my family used to eat...

My roomate recently got a tub of spicy pickled asparagus from this little Arizona company named "Pickled Perfection" and these things are delicious. It sat in my fridge for weeks before I touched it because I was skeptical of the concept and figured it wouldn't actually have any noticeable heat...

I just stumbled across this a minute ago, and wont have time to continue investigating for a couple days... http://www.examiner.com/beer-in-national/mutant-hop-cone-head-gives-birth-to-asian-mouse-chili-pepper-seasonal-beer-implant-recipient I know it's an old article, but I find the topic...