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I dealt with these guys last year and never really found a satisfactory resolution. I have read lots of stuff on the forum regarding these evil little leaf suckers. IS THERE ANYONE OUT THERE THAT HAS SUCCESSFULLY DEALT WITH THESE MONSTERS? I'm tempted to napalm the whole grow with the evil Sevin...

So, I've been wandering around the site trying to find a general taco thread. I'm sure it exists but the only thing I ran across was taco tuesdays and tex mex. I have tacos whenever I can. To hell with Tuesdays! So this is a thread to post your badass tacos. Recipe or not. Just put up a pic. All...

Here is the deal. There is too much awesome happening here. Too many followed topics and grow logs and tons of commendable content. I run out of likes every time I come visit anymore and there are still tons of posts that deserve the chili thumbs up. I am pretty selective in what I select to...

Alright. So, when I planted out I found some ants farming aphids. I went online and found a mix suggested by the USDA. It was soap, veggie oil, and water. I used DAWN, veg oil, and water. Now my leaves that received the application have all been looking like this: I think I may have...

Hey all, I recently found and applied some diatomaceous earth. I have a big ant issue and they are farming aphids. Anyway, I coated the plants and surrounding soil. Now, I can't seem to find any information about how often to apply it throughout the season. I was hoping one of you could tell me...

All the other guys look relatively normal. Any thoughts on this sprout? It's a Bhut Indian Carbon x Yellow 7 cross. F1.

Hey all, So, we are having a really nice mild winter. I took some plants out today for their first bath in the sun. Left them out for an hour. All good. Now my question is actually this. Once you harden off your plants, how long will they remain hardened off? If we get a cold snap and I need...

Ok. I'm in the ring. This is really my first year growing from seed and may as well be my first year ever. Last year we had a bag garden (which was pretty weak), and Justaguy contributed a couple of bucket plants later in the season (awesome). So, just to get this out in the open early, I'm a...

Hey everyone. Been doing some work for our friend Justaguy. Got a couple labels and we have decided to leave it up to the wisdom of the THP users to make a selection. First, here is a picture of the black and white design on the bottle. A compositional rough if you will. Not for voting but...

Hey all! A dear friend of mine is looking for the Lava Hot variety for her garden this year but all the seed vendors were sold out. I was wondering if any of you had some extras, and if so could I purchase them? The variety looks beautiful. Any information on where to find them is appreciated...

Hey all. So, we are a generous lot. We share and are passionate about all things pepper. I have been fortunate enough to make some really great friends here on the forum and sometimes, when those friendships grow, you take the next step. You put a package in their mailbox. Nothing beats...

So, went to PM Scovie and accidentally deleted him. Just noticed how tight those (friend me/message me) are together. Be nice if the friend thingy were on the bottom and message/content rested above it. That way, big furry fat fingered Sethsquatches don't fumble the friendships. Just an...

Ok. So I only have one pic. This turned out really good so I thought I would share with y'all. First step, DRY RUB • 2 cup light brown sugar • 6 tablespoons paprika • 4 teaspoons seasoning salt (like Lawry's) • 2 teaspoon kosher salt • 4 teaspoons garlic powder • 1 Tablespoon dried...

Ok. So, I've been on here for a couple months and I've seen some pretty ridiculous stuff. Everyone on here, for the most part, is super passionate about growing, cooking, and eating peppers. Not only that, most everyone on here is EXTREMELY generous. Now, I don't know if that's just a...

So, Justaguy and myself went and cleaned up Pepp3r Freaks neglected babies. I, for one, am happy he has too much to do! The least I can do is share the bounty (or pics thereof) with a snapshot. :woohoo: Now I have to process all of these bad boys. :lol: In the pic: Fatalii, Scorpians...

Hey all, Sethsquatch here. I've been noticing lately that my 5 gallon bucket grown red hab is really curling up on the leaves. Was hoping someone could give me a "oh that's normal" or "your plant is doomed" type of response. It's getting pretty loaded up and is still flowering and other...

THE SLOBBER KNOCKER Ingredients: variety of peppers for stuffing, longer and skinny, think hot dog (I used 4) 1 Package of Cajun Sausages 1 package of good non-maple bacon 1 block Monterey Jack cheese 1 bag of buns of your choosing 3 hot peppers (I used red fatallis but you can use...

Sethsquatch's Hurricane Crab Corn Chowder
 Hey all, was cooking this up for the family today and decided to share with all you fine folks. I have to make it family friendly, but you can sub in all kinds good stuff or chop up some fresh superhots for garnishing/heating up individual bowls. It's...

Hey Podners, Sethsquatch here. I am going to be making my first batch of sauce soon. I have my ingredients picked out (pretty basic) and may be frothing at the mouth a bit. I've been all over these forums the last couple months reading and researching. Here's the list in order of quantity: Red...

Hey all, Sethsquatch here. Discovered this forum while researching how to make homemade hotsauce. This is my first foray into the garden/homegrown hot pepper world. Only been eating them constantly for a few months and I'm hooked. Growing a few Habs, Jalapenos, and some tabascos. Thanks for...