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So aside just getting the patch in the ground this year(any one who knows me , is familiar with why that is(Grow log subject)...I have been looking for a superhot green variety. While happy with the Green Hornet Naga, like many greens the heat just isn't up to par for a good really  hot sauce.I...

The grow begins....pictureless. Because everyone should be able to "minds eye" a picture of dirt. Dirt on the road..... in the back of an FJ for afew days -parking managed by sun light availability.3 days later 1 65 watt halogen to keep em warm. On the tenth day(10 days after germ beganso closer...

The Invisible Man figures he'd drop in from Ghana.Been scouring the central markets....and I'll post a few pod pics.Most have been very disappointing- not worth the stink -thats for sure.Will try to get some picts on to my ever favorite PITA photobucket.... . Locals using heads.... Takoradi...

I just finished(Along with several others) putting voices to names on a very interesting project for veterans day. Every name on the SOF Memorial will now have a recorded voice to go with it. That rocks. CHECK OUT THE HISTORY @ http://sofrep.com/13...heroes-project/ Have a good one- DJ

...type away.....should get a huge following, and if it does ...great!

This isn't really a grow log, just a few pics of a grow in progress....the seeds were started Mid February, and went into the ground a week ago....... Purple Bhut Red Brain Strain Chocolate Scorpion(Cappy) Douglah x Butch T Monster Infinity Kaval Trinidad Scorpion Red x Giant White...

OKAY-I broke down and posted some pics of my other grow in the bucket...might even label it next :eek: http://s1097.photobucket.com/albums/g343/dpcdvr1/a%20run%20through%20the%20Jungle/ Thanks for looking- Dave

OKAY- NOT HIJACKING NOW! 300 Blackout is a "Whisper" case length 35 mm, comes from 221 Fireball necked up to 7.62mm....I'm guessing "Whisper" wasn't a "bad ass" sounding name, and its been on the back burners for a long time. Pefrct sub gun stuff.I have a baggy full of it at the house.I have...

I have seen a few logs with 7 Pot Jonah Yellows listed......can anyone elaborate with "expertise"? I have found a site that lists them , but most of their peppers look quite different in form(-smooth ghosts, chocolate hab looking Choc bhuts)from what I've seen here, so I'll discount them right...

Put your day in perspective... http://www.youtube.com/watch?feature=player_embedded&v=2xgjYAYJtrE

With all awesome pics popping up on grow logs...a question has arise as to "fur" on petins or pequins.....to a quick visual I can say I've never noticed any .While I am only familiar with 2 wild types I have, this is kind of a wide open field with lots of local variations....my impressions of...

Okay, Brian is in the Chute again! This time around it is gonna be Piney Hab Extreme...... 1. The obvious one..straight outta the bottle, uhh ohh, no orifice ,,,, ;)! The pepper smells hit you immediately, then the scent of the pineapple-smells really good. Nice and thick....fine puree almost...

I believe an identification section- pics of pods/plant of the various types, would be appreciated by many here, and especially by those "breaking into" the pepper "scene".Just a thought......... Dave

Most the bottom of the worlds oceans aren't what we think.....most reef activity ceases within a few hundred feet of the surface, most of the deep sea floor is fairly barren and seemingly lifeless....where you see the darndest things, some entirely 'contrary' to what we take(or the what media...

Ok all, the topic of green pods comes along or is mentioned rather often.This subject straddles the line between "hot pepper talk" and the "Growing" forum.Lets adress 3 questions: 1) Does picking developed or nearly developed pods cause a plant to throw more fruit later in the season? 2) What is...

I believe I reviewed this ealier, but in a reply ...so..... This sauce has numerical designation-but due to its mysterious disappearance I cannot display it. Nice clean "clear" burn, kind of a creeper-but not a heat for heats sake sauce, good solid medium on OUR scale. The flavor is good, not to...

Happy Halloween to everyone on the Hot Pepper, and all the boys and girls in the "sandbox"..... :hell: Lets see some Halloween pics! "BOO!!!"

I have a few seeds for the 7pot/d yellow x chocolate bhut cross, and I'm looking to see if anyone here has grown it yet?If so, comments.... does the Yellow's taste shine through the choc bhut? Color phases? Plant Yields? Any input appreciated- Thanks DJ

Name your current go to vinegar for sauces..... Currently I like to use Rice Wine Vinegar, or White Balsalmic for "special batches".....yeah-too expensive for large batch canning, then its good old white. Thinkin' about Pear vinegar for white habs though.......

1 750 ml bottle Patron Anejo, 1 split Jam Hot Cho Hab, 1 half Yellow Bhut.....Taste test in 1 week, pepper time in bottle 3 weeks(I meant to remove them before I left, but due access contraints they had to remain!!!).No heat applied, a quick sip after 2 days , the pepper was very pronounced...