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I searched online for some lists of sauces and their scoville unit ratings and was wondering how accurate the lists are. I saw on one list that Vicious Viper was 2 million on the scoville scale but on another it was less than 400,000. Does anyone know it's correct rating and do all lists differ?

hi everyone, i'm new to this site and i'm from metro detroit. a couple buddies and i have been experimenting with heat levels in our homemade wing sauces. we've been tinkering with heat levels that most people would call extreme and wouldn't be able to handle. on a site like this, i'm sure...