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Maybe this doesn't belong in "legal", but whatever. I have a question about bottling/jarring for the sauces. My PH levels are good, I sanitize my bottles and lids. My wife seems to think I should be "canning" the sauces, bringing them to a boil and then pouring into the wozzy bottles and...

Like many, I've been making various sauces for years. Covid hit, working from home, I decided to start selling. It's gone pretty well, really ramped up in the month before Christmas. Now I'm taking time to adjust and maybe take next steps. I've encountered many hurdles, blew a bunch of cash...