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Hiya folks! Nice to be back!   Red indicates seeds has sprung: (includes Orient Express, Nadia, and Pintung Long Eggplant)   Peppers Annuum: Big Bertha Aristotle Gypsy Giant Marconi Aconcagua Carmen Sweet BananaBounty Tequila (purple) Yum-Yum2 Carmen1   Yellow Cayenne Red cayenne Zapotec...

Hiya friends, Romans (Rome fell), Country-people!   Here's a grow list and some pics (red indicates that the seed sprung):   Annuum: Big Bertha Aristotle Gypsy Giant Marconi Aconcagua Carmen Sweet Banana—Bounty Tequila (purple) Yum-Yum Carmen   Yellow Cayenne Red cayenne...

SFRB will be $18 USD to PayPal and MFRB will be $40 USD. Will post pics later in week; closing on house with more land, finalizing another greenhouse, landscaping, etc., ad nauseum, AND hip replacement in late November = been busy but will post pics by Friday. Mailing out Monday. Here's list, if...

Have a 2 gallon bucket of these picked for a member who went off grid after ordering--have returned his money. Like to send them out; solid pods:     And another pic: of bucket     Thanks! Peace and respect, Annie   P.S. The ad is still good on my other post from September which I'll bump...

Hey ya'll looking for seeds from this season on pods that grew true of:   Obeah Gator Jigsaw Kraken Sherwood's Carbonero Lucy 7 Katie 7 MA Wartyx--any true pod-shape and taste Genghis Khan Brain Apocalypse Nagabrain (choc and red) Choc Bhutlah variations, UK is fine Naglah brown SBJ7 Armageddon...

On this ad can see more peppers. Will pick fresh batches Sunday for this ad: 1 variety per box, $20.00. Great for starting ferments, sauce of one kind, powder and powder blends featuring ONE pepper.   An example of a box JPGS picked this morning: (which will be for sale if guy doesn't reconnect...

Would love to send you some in Monday morning post. Choose 20 pods of varieties listed below. You can choose one variety. Am not labeling but since you'll know what you chose, no problems!    1. Hab family: Bahamian Goat, Jamaican Red Habañero, Jamaican Hot Choc, MOA, TFM, West Indies Hab...

Hiya y'all. Contrary to rumors not dead. Dealt with illness. Working on pepper crosses, grafting tomatoes and playing music. Missed y'all.   1st full grow since "heath event."   Bhut Orange Copenhagen (BOC):     Peach PI 441598 (Jason/GA Growhead)     Borg 9 Bleeding:     Funky x Well-Hung...

Hey y'all! I am not dead! Heck with those rumors. Better late than never.   Dealt with an illness. Sh*t happens. Working on some pepper crosses. Grafting some maters. Playing some music. Missed you guys.   Aside from these I have Serrano, Jals, varieties cayenne, Goat's Weed, sweet peppers, Aji...

Updates to light shelving:         Like the way mylar insulated car shades keep light in.   Seeds in flats after KN03 and H202 overnight soak:     Flat 2: "others"  (list posted later):     Blurry pic above? Finished this at 5am. Pic at 8am. On manual, I moved. :rofl:   Flat 3:   Flat 4:  ...

All sauces first fermented in 1/2 gallon mason with airlocks with exception of Madballz (I quart):   1. Scotch Bonnet: "D'Yer Maker"   Ferment ingredients: 1/2 gallon fermented varieties of bonnets including Bahamian Goat sent by Shane, Vincent, my SB’s, some red bonnets, not much garlic, lotta...

Picture of first ferment of season. (Thanks, Wes/joemomma, Jamie/Romy/6, Shane/stc3248!) Rest of peppers are from garden.     Recipe is: couple pounds scotch bonnets, mine; Bahamian goat and mushroom (Wes and Vincent/Coheed), JA Reds (seeds from Ramon/Walkgood) mine; JA Red scotch bonnets...

Want to make a couple of mashes while waiting for my peppers to ripen.   Hab and bhut oriented.   Eg: 1. Box(es): Caribbean Red, Big Red Jamaican Hab, Congo Red, Jamaican Hot Chocolate, Chocolate Hab, Bonda Ma Jacques, Scotch bonnets, Antillais Red: any good hab BUT orange. I just don't like...

Began 2013 yesterday morning. 12 hour soak seed soak in potassium nitrate and H202 (diluted) in ice trays. Kept warm on heat mats. Mix is Promix BX with a lot of perlite added. Pre-moistened, then put in 72 cell 6 pack flats and bottom watered on heat mat to fully wet mix with Actinovate, kelp...

Okay, need some suggestions: local feed/seed store has a sale on Baccto Lite. Super-sale for 50lb. bags. It's not old, but just fewer people around here are starting from seed (and I believe that). Here's the link to Baccto Lite: http://www.baccto.co...otting-soil.htm From the site...

Lots of questions and gonna try to get to point: (and have spent waking/sleeping hours reading on here so please don't tell me to "search" . . . pweeze). (I've only grown a few annuums and mostly tomatoes from seed . . . shuu! Don tell!) 1. Biggest question: have enough seed from ripened pods...

Pics of recent sauces: Left to right: Chocohabbyammy, 7 Pod Baby Food, "Roy's" Tabasco Hot Vinegar, Bhut Deep/Naga Wide. Recipes: Chocolate Habanero with Yams and Bourbon (Chocohabbyammy): 20 choc hab peppers (seeded, membranes left) 1/2 cup lime juice 1/2 cup bourbon 1 sweet onion...

Here are pics of recent sauces: Left to right: Chocohabbyammy, 7 Pod Baby Food, "Roy's" Tabasco Hot Vinegar, Bhut Deep/Naga Wide * will be in garden today collecting rest St. Barts, Carib Red, Choc Hab, Bhut Yellow'n Red, Naga, Yellow 7 Pod, yeller Brainstrain, choc habs, red jals, poblano...

Left to right, Tabasco puree, St. Bart's Rum Pineapple, Carib Red Pineapple-Papaya, Fatalii pineapple, Bourbon Fatapple (thanks RM!) Tabasco (Puree) 1 gallon 50-100? Tabasco peppers—fermented for 1 month in kosher salt 10 cloves roasted garlic 2 roasted white sweet onion 1/2 cup brown...

Made Tabasco last week, St. Barts and Caribbean Red over weekend. Fatalii sauces today. Recipes follow if wanted: from left to right, Tabasco, St. Barts, Carib Red, Fatalii Pineapple, Fatalii Apple Butter. No pics of process--juggler running out of hands--but process described. (Thanks DocB...