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I am beginning to plan my 2016 grow (a bit lat this year, I admit), and as I've done in the past, I would like to supplement the costs of my grow as much as possible.  So once again, I have some powders for sale from the peppers I grew last season.  I have more to come waiting on the dehydrator...

And so it begins!!   Well planning anyway...   I've put together my grow list for the year.  I'm scaling back the number of varieties, opting instead to grow more of each variety.   Here's what I will have going: Mild-Medium: Banana x3  Jalapeno x3 Huge Bell x3 Orange Bell x3 Orchid/Bishop's Hat...

As I get ready to plan out my season for next year, I'm looking to minimize the costs as much as possible (a wife and two kids costs money :P ).  As such, I will be putting some powders up for sale to help offset many of the costs.     I will be selling in 1/2 oz. increments (by weight).  The...

Just got finished counting my pepper plants and realized I have 4 more than I have space for. So I am offering them here. If you live in the Lexington, KY area and are willing to come pick them up, I am selling them for $5 each.   If interested, message me and we can work out pickup and payment...

I have a few more powders up for sale now.  I am selling at $4 per bag.  Each bag is 1/2 oz (14 grams) by weight.  Shipping is free within the 50 US States.  Sorry, no international orders for this one.  If interested, post a message in this topic and I will PM you.   Here is what I have left...

So my 2014 season is about to start soon, and I figured it would be nice to have some extra funds available to help fund my obsession, I mean hobby ;).  So I am offering some homemade powders from peppers I grew in 2013.  Some are smoked and some are non-smoked.  All are delicious and plenty...

Sorry guys, no video review for this one.  I picked up a bottle of "Crime" from Stone Brewing Company at Jungle Jim's today.  I couldn't wait, so I drank it with dinner tonight.  For those who don't know, "Crime" and "Punishment" are two limited edition beers brewed by Stone Brewing Company...

So my 2012-2013 season has offically come to a close.  All of my plants are now composting with the exception of one plant.  I picked the final 3 pods off of my 7 Pot Brown this weekend.  Potted the mother down to a 3 gallon pot and gave her a haircut.  She's in her new home for the winter...

A very strange one for me.  This pepper packed A LOT of heat.  But the heat it provided came with very little pain/discomfort.  The flavor was quite earthy and grassy.   My Rating: Heat: 8.5 Flavor: 6.5   http://youtu.be/4MgJMYQ6uqQ

7 Pot Jonah:   Another excellent 7 Pot Jonah.  These are still one of my all time favorite peppers.   My Rating: Heat: 8 Flavor: 8.5   http://youtu.be/jK5QWzLBbi4

Bahamian Goat Pepper:   This was a very nice tasting pepper that was a little bit hotter than your typical orange habanero.  Very enjoyable!   My Rating: Heat: 5 Flavor: 8.5   http://youtu.be/hiuCmOClEI8

Many of you have seen Shawn Klemmer's pepper reviews before.  Well Shawn was kind enough to do a review on a 7 Pot Brown from my garden.  Shawn has built up a great tolerance, so when he says it's hot, it really is!  I'm going to try my hand, for the first time, on overwintering the mother plant...

Another very hot pepper, but the taste on this one was quite unique.  Very perfumy, floral upfront followed by sweet undertones.  Usually the sweetness comes on first but this time it came on last.   My Rating: Heat: 8.75 Flavor: 6   http://youtu.be/AmgkaYrLOK0

Another infamous Douglah type!  This was crossed with a Chocolate Scorpion, but the taste was ALL Douglah.  The only reason I gave this pepper even a 1 out of 10 was that it did start sweet.  But after the initial taste it got all bitter and just NASTY!  I HATE HATE HATE the taste of Douglahs...

Final harvest of the season. Sigh, if I only hadn't made so many stupid mistakes at the beginning of the season I could have had multiple harvests like this. Oh well, I "learned" a lot this year ;).  Now to try to get most of these to ripen before they head to the dehydrator.  

These chips are fantastic overall.  It has a very pleasant burn even for somebody with a high tolerance, but I don't think it would be too overpowering for somebody with a lower tolerance (except for someone who can't tolerate much heat at all).  Flavor is great except it doesn't have much...

Okay, so I am quickly falling in love with the flavors of Capsicum Baccatums.  I made some stuffed Orchid peppers last night with dinner (stuffed with sausage and colby jack cheese).  In the review I did on the Orchid I noticed only a faint amount of heat.  However, my wife took one bite of the...

This is an outstanding pepper!  One of the best flavors I've had.  Very sweet, fruity, slight bell peppery, and creamy flavor.  All of that blended together equals a big fat 10 in my book.   My Rating: Heat: 1 Flavor: 10   http://youtu.be/3OnZ3wTX7t4

This was a HUGE pepper.  Even my big mouth couldn't fit the whole thing in at once.  Had a really good flavor and a little bit less heat than your average orange habanero.   My Rating: Heat: 3 Flavor: 8.5   http://www.youtube.com/watch?v=t21ZSJFt3JA&feature=c4-overview&list=UUiYHmndhluQL2PQhTlYItkw

I took a detour from my normal reviews and reviewed a couple of hot sauces from Texas Tears.  They are both Tobasco like sauces made with Habaneros.  While they could be hotter for my liking, I think for the average person, they will provide plenty of heat.  If you like Louisiana style hot...