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Yeap, I use BJ for Bhut Jolokia. ;)

georgej nice to find someone who understend my writing. :party: So question for now is: does the 3 colors (red, yellow, choco) of Bhut Jolokia have sheep wool smell. If yes and all I think BJ will be remove from my chili list. :mope:

georgej I'll have to get use it on this "sheep wool" ;) At this moment BJ variety is on testing.

Once I'll try to comapre smell of all 3 colors of BJ and see if is same. At this moment is smell in quite uneatable. Could fertilizing (BioBizz and Plantella) change smell of chili?

theghostpepperstore what is the first association while eating RED Bhut? for me, it's sheep wool. :rolleyes:

dragon49 and the other do you smell "sheep wool" when you eat Bhut?

Thanks a lot for your opinion RedtailForester & meatfreak. As I can conclude choco is the hottest comparing the colors. Question why I started this topic is the huge number of chili varieties on our list and when it comes "which variety is going out", every information counts. :P Problem of...

I have 3 sort of Bhut Jolokia - red, yellow and choco. Same thing with Habanero (red, white, choco) The question is there any difference in taste, grow behavior,... except in color as visual choice? Did anyone compare Bhut Jolokia chili according to the color?

jsschrstrcks I went trough whole your glog and if I understood very well you grafted it in a way to: stick older plant with young one and after while they merge together, correct? If the answer is Yes, please tell me also this: 1. How long does it take to merge and when is the best time to do...

OK guys, thanks a lot. From now I'll take care for them. :)

Are you sure, because I rid of few of them ... :mope: Dude, now I have bad conscience. :rolleyes:

Could someone tell me what is this and how to rid of it?

My Bhut Jolokia plant is in 10 liters big pot and will stay that way outside. Thanks for your opinion. :)

Hi guys should I prune my Bhut Jolokia plant and how and how much?

Hi Patrick thank you for your comment. Well, since I'm newbie in chili world I have to figure out what is the problem. I'll change soil and check roots. How much should I cut roots? Light could be a problem, since it's on very sunny part of kitchen.

Additional question for this plant. What could be a problem, since the plant is on warm whole winter? Should I cut all brown part of the plant?

Can we say there is no help for this plant? :cool: On image nr. 1 there is before cutting, 2nd is same plant but atfer cutting and last one is look inside.

Problem was, because I dry them withou t cutting on half. Lesson for next year. And I think it's mold. :(

It's look like I had problem wtih drying my chilies. This is (aligator head :cool: ) with "dust". It looks like dust. Question is: Is this OK for eating (cooking)?

True, but there is always new "hot-growers" with same problem -> watering in pots. :) Thanks a lot Mild Fire. This Ammazon offer is much better then the other on for example: http://www.gardenersedge.com The only question is: Is it he same quality? At least color is not. :)