Search results

Hi my red rocoto seeds are really slow to germinate. It's been 20 days since I left them on a wet tissue in the germbox and none of them has sprouted... What do you suggest me to do? Temperatures of the germbox are always between 85 and 95° F. Many other varieties have sprouted without any...

Hi everybody! I think I'm gonna start with sowing at the beginning of March 2012. The seeds are all stored in my seeds book, but I'm having short time till the end of February; moreover I'm not gonna use any lightbox, so I'll grow indoor till the outside temperature is rising again in Southern...

In my 2011 first growing experience I came across this variety Uploaded with ImageShack.us I received the seeds from the member of an Italian chilli community, who called it with the unspecific name "Australian Pepper"... since I haven't found this variety anywhere on the web, I was...

Is there anybody who has tried to crossbreed varieties of these 2 different species? Pure curiosity.

Hi, here's my new growing list for the new year: CHINENSE: habanero orange habanero chocolate habanero red savina habanero white trinidad scorpion morouga blend trinidad douglah 7 pod red cumari do parà bih jolokia chocolate bhut jolokia fatalii naga morich pimenta da neyde chupetino ANNUUM...

Hi guys! My name is Marino, I'm from Naples, Southern Italy. My passion with these nice firebombs started in March 2011, when I decided to grow my first chilli plants, having some seeds taken from two commercial italian varieties. But... my knowledge of the web brought me on an Italian...