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Thanks for the welcome, I use a hand slicer with a protective glove, I can do a bushel in hour, it's justa labor of love I guess I want to not do.

Found this site looking for ideas and recipes for sauces and jarred peppers, I make my own jarred peppers and was trying to figure out how to speed up the cutting process, I use a hand mandiline cutter now. Still looking for the right item.